This new variety has shown to have a very strong resistance to blight – a problem many of us gardeners will have experienced over the years. Lifted as a second early, its texture is a bit waxier and perfect for salads and boiling. It becomes a little flourier if left to mature and lifted later in the season, making it suitable for chips, baking, mashing and roasting. Expect high yields of round potatoes with a pale-yellow flesh and a superb taste. With good disease resistance we’ve found Acoustic to be a superb all-rounder.

Potatoes are one of the most rewarding vegetables to grow. There’s the nurturing process of chitting, planting and earthing-up, the anticipation of a good harvest as you dig through the soil and, of course, the unbeatable taste of fresh, home-grown, potatoes.

All potatoes (except for maincrops) will benefit from ‘chitting’ prior to planting out. The chitting process encourages the seed to sprout, which then when planted, helps them to establish more readily, leading to bigger crops. Simply place them, blunt end up, in an old egg box until the shoots are approximately 1½ to 2½cm (½ to 1in).

Potatoes are delivered in the following:

- 1kg: approx 8-14 tubers

- 2.5kg: approx 20-35 tubers

- 5kg: approx 40-70 tubers